Date/Time
16th May 2018
6:00pm - 10:30pm
Location
Mora Restaurant
Categories
After the success of the first edition last month, A Sardinian Feast in East London returns to Mora on 16th May!
A land of longevity, cradle of food and wine traditions with a simple and marked character, when it comes to flavours Sardinia needs no introduction, being home to many traditional high quality products: from tasty food like pecorino, artichokes, saffron and bottarga, to elegant and intense wines like vermentino and cannonau.
We have designed a new authentic Sardinian-style feast menu starring some of the best seasonal ingredients to delight your senses and spotlight the variety of flavours, scents, and aromas Sardinia has to offer through a tasty four course meal inspired both by the sea and land of this amazing island, complemented by an intriguing wine pairing.
This is a ticketed event. Places are limited and tickets are now available for purchase in advance at the restaurant or online via Eventbrite.
The Sardinian Feast will start at 6 pm and will last for the whole evening. Please select your time of arrival when buying your ticket to help us provide a good service to all guests.
Sardinian Feast Menu – 4 dishes £40.
You can add the Wine Pairing Package in the Registration section at checkout (4 Wines: £20)
Pane e olive
Selection of bread & olives
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Crostino di fave alla menta e pecorino (V)
Sourdough bruschetta with minty fresh broad beans and pecorino cheese shavings
Or
Antipasto di bottarga con sedano e pomodorini su crostino di pane
Air dried mullet roe, celery and cherry tomatoes on sourdough crostino
* Arzu, IGT, Poderosa (90 ml)*
****
Carbonara di asparagi (V)
Spaghetti with egg, pecorino and asparagus sauce
Or
Tagliolini al nero di seppia con ragu’ di cernia
Homemade squid ink tagliolini with stone bass ragu’
* Narami Vermentino di Sardegna DOC, Deaddis (90ml)*
****
Rana pescatrice agli aromi mediterranei
Pan fried monkfish fillet with clams, cherry tomatoes and potatoes
Or
Lasagna di zucchini e carasau (V)
Baked layers of courgettes and carasau bread with tomato sauce, mozzarella and pecorino
* Gainu, Isola dei Nuraghi Vermentino IGT, Poderosa (90 ml)*
****
Semifreddo al mirto e abbamele (V)
Semifreddo with mirto liqueur and artisan Sardinian honeycombs must.
*Romangia Rosso IGT Dettori 2011 (50ml)*